Page 7 - WeddingMENU2015
P. 7

Hors d’Oeuvres
ier pioneer valley wedding venu
me
STATIONARY HORS D’OEUVRES
Priced per person
Cheese Display with Artisan Crackers $3.95
Chef’s Choice Local Cheese Display with Dried Fruits and Artisan Crackers $5.95
Local Cheese Display
with Dried Fruit and Preserves
Mezze Platter $5.95
With Hummus, Tabbouleh Salad, Roasted Red Peppers, Grape Tomatoes, Fresh Mozzarella, Mediterranean Olives and Toasted Pita
Antipasto Platter $5.95
Sliced Cured Meats with Marinated Artichokes, Sweet Peppers, Cherry Tomatoes, Fresh Mozzarella and Mediterranean Olives
Vegetable Crudite $3.95
with Roasted Onion Dip
Seasonal Fruit Display $2.95
Assorted Sushi $7.95
with Pickled Ginger, Soy Sauce and Wasabi
Chilled Seafood Display $12.95
with Local Clams and Oysters and Shrimp Cocktail
Tabbouleh and Hummus $3.95
with Pita
Buffalo Chicken Wings $5.95
with Blue Cheese
Italian Meatballs $5.95
with Marinara
Honey Spiced Roasted Mixed Nuts $2.95
Baked Brie en Croute $3.95
with Cherries
Priced per dozen
Mini Bistro Sandwiches $14.95/dz
Herb Chicken Salad, Tuna Salad, Roast Beef and Boursin, Marinated Grilled Vegetables, Roast Turkey with Cranberry Mustard served on Artisan Bread
Assorted Mini Wraps $14.95/dz
Roast Beef with Horseradish and Provolone, Ham with Cheddar, Turkey with Swiss and Vegetarian
Hors d’Oeuvres Wedding Package | PAGE 5


































































































   5   6   7   8   9