Page 5 - WeddingMENU2015
P. 5

Served
ier pioneer valley wedding venu
DINNER MENU
CLASSIC SERVED DINNER
Fruit, Cheese, Vegetable Crudités Fresh Bread 1 Salad 2 Entrées 1 Dessert Coffee & Tea Champagne Toast Table Linens and Napkins
$48 per person
BEEF
Roasted Beef Tenderloin
with Red Wine Shallot Jus
Grilled NY Strip Steak
with Wild Mushroom Cream Sauce
Opa Opa Braised Beef Short Ribs
CHICKEN
Local Honey Brined Grilled Chicken Breast with Slow Roasted Onions
Garlic and Herb Roasted Statler Chicken Breast with Tarragon Butter Sauce
Chicken Chevre
with Spinach and Swiss Cheese
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SALADS
Wild Arugula Salad
Pumpkin Seeds, Chevre, Pickled Plums, Hadley Maple Vinaigrette
Mixed Greens
Dried Cranberries, Spiced Pecans Honey Balsamic Vinaigrette
ENTRÉES
Entrées come with locally grown seasonal vegetables and sides
Classic Caesar Salad Baby Green Salad
Grape Tomatoes, Cucumbers, Carrots
Mache Green Salad
Poached Pears, Toasted Almonds, Feta Cheese, Spiced Pear Vinaigrette
FISH
Seared Atlantic Salmon with Roasted Fennel and Chive Sauce
Crab Stuffed New England Scrod
with Lemon Caper Butter Sauce
Grilled Line Caught Swordfish
with Heirloom Tomato Relish and Parsley Buerre Blanc
VEGETARIAN
Chickpea Ratatouille
Stuffed Zucchini
with Roasted Red Pepper Coulis
Roasted Acorn Squash
with Coconut Curry Vegetables
Wild Mushroom Strudel
Puff Pastry Filled with Assorted Wild Mushrooms and Sauteed Spinach
Served Dinner Wedding Package | PAGE 3


































































































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