Page 4 - WeddingMENU2015
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ENTRÉES (continued) VEGETARIAN
Moroccan Vegetable Stew
with Dried Apricots, Toasted Almonds and Cous Cous
Grilled Eggplant
with Slow Roasted Tomatoes, Onions and White Beans
SIDE DISHES
Roasted Czajkowski Farm Potatoes
with Rosemary and Thyme
Green Beans
with Toasted Walnuts
Roasted Garlic Whipped Potatoes
Sauteed Kale
with Sherry Vinegar
Glazed Czajkowski Farm Root Vegetables
Honey Glazed Local Carrots Sauteed Baby Broccoli
with Lemon Butter
Wild Mushroom Risotto
Vegetable Quinoa
with Dried Cranberries and Toasted Almonds
Sauteed Sesame Tofu
with Scallions
Herb Parmesan Polenta Roasted Brussels Sprouts
Spicy Tofu and Vegetable Coconut Curry with Steamed Rice
Mediterranean Pasta
with Olives, Roasted Red Peppers and Onions, Sundried Tomatoes, Spinach and Feta Cheese
DESSERTS
Local Apple Crisp
with Maple Farms Ice Cream
Gluten Free Chocolate Cake Tuxedo Truffle Mousse Cake UMass Cupcakes
Chocolate Brownie Parfaits Lemon Poppyseed Cake Carrot Cake
Mixed Berry Cobbler
with Maple Farms Ice Cream
Fruit Cheesecake
Buffet Dinner Wedding Package | PAGE 2


































































































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