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ier pioneer valley wedding venu
Buffet
DINNER MENU
CLASSIC BUFFET DINNER
Fruit, Cheese, Vegetable Crudités Fresh Bread 2 Salads 2 Entrées 2 Sides 1 Dessert Coffee & Tea Champagne Toast Table Linens and Napkins
$44 per person
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SALADS
Caesar Salad
Classic Baby Green Salad with
Cucumber, Tomato, Carrots, Herb Croutons and Balsamic Vinaigrette
Mixed Greens with Dried Cranberries,Spiced Pecans and Honey Balsamic
Greek Salad
with Red Wine Vinaigrette
Roasted Corn and Black Bean Salad
ENTRÉES
BEEF/PORK
Grilled Flank Steak
with Fresh Herb Chimichurri
Rosemary Roasted Beef Sirloin Au Jus
Opa Opa Braised Short Ribs
Smoked Chili Rubbed Flat Iron Steak
with Pico de Gallo
St Louis Style BBQ Pork Ribs
Maple Brined Pork Loin
with Caramelized Apple Brandy Sauce
Israeli Cous Cous with Walnuts, Dried Apricots, Golden Raisins, Herbs
Quinoa with Cranberry and Toasted Almond Salad
Ancient Grain Salad Czajkowski Farm Potato Salad
with Horseradish and Scallions
Seasonal Fruit Salad Mediterranean Orzo Salad
Local Apple Horseradish Coleslaw
SEAFOOD
Grilled Atlantic Swordfish
with Heirloom Tomato Relish and Parsley Butter Sauce
Crispy Seared Salmon
with Fennel, Onion and Potato Confit
Thyme Marinated Grilled Atlantic Mahi Mahi
with Mango Salsa
POULTRY
Braised Moroccan Chicken
with Lemon and Olives
Local Honey Brined Grilled Chicken Breast with Slow Roasted Onions
Garlic and Herb Roasted Airline Chicken Breast with Tarragon Sauce
Slow Roasted Turkey
with Stuffing and Sage Gravy
Buffet Dinner Wedding Package | PAGE 1


































































































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